Marquette Messenger


December 6, 2019

Bauman said the student body’s efforts are definitely important, but they lack enough power to be impactful in society, and she hopes to see initiative on the national level.  Sophomore Principal Carl Hudson said everyon...


December 6, 2019

Dan Carpenter, head custodian, said the postlunch cleanup in the cafeteria is quite messy. “Kids are not as conscious of what they’re doing,” Carpenter said. “Several of them tend to leave their food and items on the tab...

At Lunch

December 6, 2019

Laura Hicks, kitchen manager, said normally the cafeteria staff serves about six or seven different meals. After breakfast, the staff will store the leftovers and offer them at a lower price for lunch. If the food makes it thr...

Food and Waste

December 6, 2019

Grace and her family have expanded their environmental contributions to composting and gardening. “By composting, you’re reducing your landfill waste, and you’re able to return what you’re eating back into the earth,...

Eunice Heo, junior, eats Korean food with her family.

Eunice Heo, junior

December 6, 2019

Kristen Holness, junior, said there is a lot of Indian influence in her food and a heavy use of spices.

Kristen Holness, junior

December 6, 2019

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